Sausage Bread

Prep: 20 min Cook: 40 min

Sausage Bread is a savory, filling treat featuring seasoned sausage wrapped in tender bread. Perfect for breakfast, lunch, or snacks, its warm, comforting flavors appeal to all ages and are especially great for sharing at gatherings or family meals.

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Ingredients

  • 4 cups flour
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 tablespoon oil
  • 2 eggs, beaten
  • 1 package yeast

Instructions

  1. Mix all ingredients well and let the dough rise once.
  2. Roll out the dough and spread with your desired filling.
  3. Roll up the dough and bake at 375°F (190°C) until brown, about 40 minutes.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 27.9g 36% DV
Carbs 60.9g 22% DV
Fiber 8.6g 31% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 10610.2mg 100% DV
Potassium 1021mg 22% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 0.1mg
Calcium 194.3mg 15% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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