Mandarin Torte

Prep: 15 min

A delightful mandarin torte featuring moist cake infused with citrus flavor, topped with a light spread of mandarin oranges. Perfect for those who enjoy fruity desserts with a tender texture, it offers a refreshing and sweet treat suitable for any occasion.

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Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 cans mandarin oranges (11 oz.)
  • dash of salt

Instructions

  1. Beat the ingredients until the mixture thickens.
  2. Spread the mixture on the cake.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 2g 3% DV
Carbs 77.4g 28% DV
Fiber 2g 7% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 16613.2mg 100% DV
Potassium 315.3mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Vitamin C 14.1mg 16% DV
Calcium 98mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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