Sausage Bread(Weight Watchers)
Sausage bread combines tender dough with savory sausage, melty cheeses, and garlic for a flavorful, crowd-pleasing pastry perfect for breakfast, brunch, or casual gatherings.
Ingredients
Instructions
- Heat margarine and olive oil over medium heat until bubbly.
- Add minced garlic; sauté until golden, about 1 minute.
- Press the thawed dough into a 17 x 10-inch rectangle on a baking sheet.
- Brush half of the garlic mixture onto the dough.
- Arrange Provolone slices over the dough.
- Top with cooked sausage and sprinkle shredded Mozzarella cheese.
- Press the sausage and cheese firmly into the dough, starting from the wide end.
- Roll the dough jelly roll fashion to form a log.
- Pinch to enclose the filling and pinch the ends closed.
- Place the roll seam side down onto a nonstick baking sheet.
- Brush the remaining garlic mixture over the top of the roll.
- Bake at 350°F (175°C) for 30 to 35 minutes or until golden brown.
- If the bread is browning too quickly, cover with foil.
- Cool for 15 minutes before slicing and serving.
Tips & Substitutions
For a lighter option, consider using turkey sausage instead of veal sausage. You can also add sautéed vegetables like bell peppers or spinach for extra flavor and nutrition. If you don't have Provolone cheese, mozzarella or a blend of Italian cheeses can work well too. Keep an eye on the bread while baking, as oven temperatures may vary, and adjust the time as necessary.
Serving Suggestions
This sausage bread is delicious on its own but pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider serving it with a side of marinara sauce for dipping. It also makes a great appetizer at gatherings, alongside recipes like Sausage And Cheese Tidbits or as part of a hearty brunch spread.
Storage & Reheating
Allow the sausage bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored in the refrigerator for up to 3 days. To reheat, slice individual portions and warm them in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bread(Weight Watchers) contains roughly 171 calories, with 4g protein, 6g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dough instead of frozen?
Yes, you can use fresh dough if you prefer. Just ensure it's rolled out to the same dimensions as the frozen dough. Fresh dough may require a slightly different baking time, so keep an eye on it as it bakes to achieve the desired golden brown color.
Is this recipe freezable?
Absolutely! You can freeze the assembled, unbaked sausage bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes if needed.
Can I add more cheese or different types?
Definitely! Feel free to add more cheese for a cheesier flavor or mix in different types, such as cheddar or fontina. Just remember not to overload the filling too much, as it can affect the bread's ability to hold its shape when rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).