Barb'S Chili Chicken
A hearty and flavorful casserole featuring tender chicken, creamy mushroom and chicken soups, melted Monterey Jack cheese, and spicy green chilies, perfect for comforting family dinners.
Ingredients
Instructions
- Mix together the cream of mushroom soup, cream of chicken soup, chicken broth, chopped green chilies, chili, and chopped onion.
- In a large casserole dish, layer cubed tortillas, cooked chicken pieces, the soup mixture, and grated Monterey Jack cheese.
- Repeat the layers of tortillas, chicken, soup mixture, and cheese.
- Cover the casserole and bake at 350°F (175°C) for 15 minutes.
- Remove the cover and continue baking for another 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the soup mixture. If you prefer a spicier chili, add diced jalapeños or a dash of hot sauce. You can substitute the Monterey Jack cheese with cheddar or pepper jack for a different flavor profile. Using leftover rotisserie chicken can save time and enhance the dish's flavor.
Serving Suggestions
Serve Barb's Chili Chicken with a side of guacamole and sour cream to balance the flavors. A simple green salad or corn on the cob complements this dish well. For an extra kick, pair it with a refreshing salsa or browse more American recipes for additional side options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, individual portions can be microwaved for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Chili Chicken contains roughly 1012 calories, with 42g protein, 72g carbohydrates, and 64g fat. It is an excellent source of protein (84% of the Daily Value), calcium (75% of the Daily Value), and vitamin A (63% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it with foil, and refrigerate. When ready to bake, remove from the fridge and add an extra 10-15 minutes to the baking time to ensure it's heated through thoroughly.
Can I use different types of chicken?
Absolutely! You can use shredded rotisserie chicken, chicken breasts, or thighs. If using raw chicken, ensure it's fully cooked before layering in the casserole. Adjust cooking times accordingly if using pre-cooked chicken to avoid drying it out.
What can I substitute for the soups?
If you want to avoid canned soups, you can make a homemade version using a roux as a base. Mix equal parts flour and butter, then gradually whisk in chicken broth and seasonings to create a creamy sauce. This will provide a fresher taste while maintaining the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).