Salisbury Steak With Mushroom Gravy
Savory Salisbury steak with rich mushroom gravy offers tender meat patties complemented by creamy mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground round steak, ground pork, egg, bread crumbs, minced onion, salt, and pepper in a bowl.
- Shape the mixture into 6 patties.
- Preheat skillet to 325°F (160°C).
- Brown the patties well on both sides.
- In a small bowl, combine cream of mushroom soup, milk, and bottled gravy.
- Pour the mushroom gravy mixture over the browned patties.
- Reduce heat to 200°F (93°C) and simmer, covered, for 15 to 20 minutes or until the patties are well done.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or Worcestershire sauce to the meat mixture. If you prefer, you can substitute ground turkey for a lighter option. For a thicker gravy, add a tablespoon of cornstarch mixed with water to the mushroom soup mixture before pouring it over the patties.
Serving Suggestions
Serve Salisbury steak with creamy mashed potatoes or buttery egg noodles for a comforting meal. Pair with steamed green beans or a fresh garden salad for added freshness. This dish also goes well with crusty bread to soak up the delicious mushroom gravy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat with a splash of water or broth, covering it to retain moisture. Alternatively, microwave in 30-second intervals, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak With Mushroom Gravy contains roughly 727 calories, with 40g protein, 87g carbohydrates, and 24g fat. It is an excellent source of protein (80% of the Daily Value), iron (32% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties and mushroom gravy in advance. Store them separately in the refrigerator and heat together just before serving. This is a great time-saver for busy weeknights.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or make a homemade version using sautéed mushrooms, heavy cream, and broth for a fresh taste.
Can I freeze Salisbury steak?
Absolutely! Cooked Salisbury steak can be frozen for up to 3 months. Allow it to cool completely, then store in a freezer-safe container. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).