Sausage Cannonballs
Sausage cannonballs are savory, cheesy bites perfect for parties or snacks, combining sausage, cheese, and baking mix for a flavorful, crowd-pleasing appetizer.
Ingredients
Instructions
- Put baking mix, sausage, and grated cheese in a large mixing bowl.
- Mix well until combined.
- Use your hands to blend everything together until uniform.
- Form the mixture into walnut-sized balls and place them on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a spicier kick, consider using hot Italian sausage instead of mild. If you're looking for a lower-carb option, you can substitute the baking mix with almond flour or coconut flour. Ensure the mixture is well-blended for even cooking. If you want to add extra flavor, toss in some herbs like oregano or parsley.
Serving Suggestions
Serve these sausage cannonballs as an appetizer or as part of a hearty breakfast spread alongside scrambled eggs or a fresh fruit salad. They pair beautifully with the Hardy Sausage Breakfast Casserole for a filling meal. Consider serving with a dipping sauce like ranch or a spicy aioli for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sausage cannonballs on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cannonballs contains roughly 52 calories, with 3g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-cooked sausage for this recipe?
Using pre-cooked sausage is possible, but you'll need to adjust the baking time since the sausage is already cooked. Aim for about 15-20 minutes in the oven, just enough to heat through and brown the cannonballs.
Can these be frozen for later use?
Absolutely! You can freeze the uncooked sausage cannonballs on a baking sheet, then transfer them to a freezer bag once frozen. They can be stored for up to three months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with sausage cannonballs?
These cannonballs are versatile and can be served with various sides. They go well with a zesty salad, roasted vegetables, or even as a protein addition to a pasta dish. For a complete meal, pair with the Louisiana Sausage And Rice for a comforting combo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).