Gravy And Sausage
Creamy sausage gravy served over warm biscuits, featuring rich flavors from butter, flour, and seasoned sausage, perfect for hearty breakfast or brunch gatherings.
Ingredients
Instructions
- Heat butter in a saucepan.
- Add flour and cook over low heat, stirring constantly for 8 to 10 minutes, ensuring the mixture does not brown.
- Slowly add hot milk to the butter-flour mixture, stirring constantly with a whisk until the sauce is thickened and smooth.
- Simmer the sauce for 5 minutes.
- Strain the gravy and keep warm.
- Cook the breakfast sausages as desired and serve the gravy over hot biscuits.
Tips & Substitutions
For a richer flavor, consider using sausage drippings in place of some of the butter. If you prefer a gluten-free option, substitute the flour with cornstarch or gluten-free flour, adjusting the amount accordingly. Stir continuously to avoid lumps, and for a spicy kick, add a pinch of cayenne pepper. This gravy is versatile and can be served with dishes like Louisiana Sausage And Rice.
Serving Suggestions
Serve the gravy over freshly baked hot biscuits for a comforting breakfast or brunch. It also pairs well with scrambled eggs or hash browns for a complete meal. For a heartier option, consider serving alongside sausage links or patties, making it a delightful addition to your morning spread.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to maintain a smooth consistency. If the gravy thickens too much, add a splash of milk to loosen it before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy And Sausage contains roughly 554 calories, with 9g protein, 96g carbohydrates, and 15g fat. It is an excellent source of iron (43% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! While breakfast sausage is traditional, feel free to experiment with other types like Italian sausage or even turkey sausage for a lighter option. Just adjust the seasoning as needed, as different sausages will have varying flavors.
How can I make this gravy vegetarian?
To create a vegetarian version, replace the sausage with plant-based sausage or mushrooms for added umami. Use vegetable broth instead of milk and whisk in some nutritional yeast for a cheesy flavor. This way, you can enjoy a delicious, meat-free gravy.
What can I do if my gravy turns out too thick?
If your gravy is too thick, simply whisk in a little more heated milk until you reach your desired consistency. If you find it's too thin, let it simmer for a few more minutes to thicken further, stirring continuously to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).