Midget Pizzas
Mini sausage pizzas with a crispy crust, savory sausage slices, tomato sauce, oregano, and plenty of cheese, perfect for a quick, flavorful snack or casual meal.
Ingredients
Instructions
- Cook sausage thoroughly and cut into thin slices.
- Roll each biscuit out to a 4-inch diameter and place on a baking sheet.
- Spread each biscuit with tomato paste.
- Sprinkle with oregano and add pieces of sausage.
- Sprinkle generously with cheese.
- Bake at 450°F for 5 minutes.
Tips & Substitutions
For a twist, try using ground turkey or chicken sausage instead of pork for a lighter option. You can also substitute the tomato sauce with pesto for a different flavor profile. Don't forget to add fresh herbs or chopped vegetables like bell peppers to enhance the taste. If you want a crispier base, bake the biscuits for a couple of minutes before adding toppings.
Serving Suggestions
Serve midget pizzas as a fun appetizer for gatherings or as a quick snack. They pair beautifully with a fresh salad or a side of marinara sauce for dipping. These bite-sized treats are perfect for parties and can be enjoyed alongside Easy Eclair Dessert for a delightful finish.
Storage & Reheating
To store leftovers, place the midget pizzas in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10 minutes or until heated through. You can also microwave them for a quick option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Midget Pizzas contains roughly 280 calories, with 12g protein, 43g carbohydrates, and 12g fat. It is an excellent source of iron (120% of the Daily Value), dietary fiber (86% of the Daily Value), and calcium (75% of the Daily Value), and a good source of potassium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the midget pizzas ahead of time?
Yes, you can prepare the midget pizzas ahead of time by assembling them and storing them in the refrigerator for a few hours before baking. Just be sure to cover them tightly to prevent drying out. Bake them just before serving for the best taste and texture.
What other toppings can I use?
Feel free to get creative with toppings! You can add vegetables like mushrooms, spinach, or olives. For a spicy kick, consider jalapeños or red pepper flakes. If you're a fan of cheese, mixing different varieties like mozzarella or cheddar will enhance flavor and texture.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the sausage and replace it with your choice of plant-based protein, such as crumbled tofu or veggie sausage. You can also load up on vegetables like zucchini, bell peppers, and onions to keep the flavor and texture satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).