Sausage Cheese Balls
Sausage cheese balls are a delightful combination of savory sausage and sharp cheddar, perfectly blended with a hint of celery for added texture. These bite-sized treats are ideal for parties, game day snacks, or family gatherings, loved by both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 375°.
- Shred cheese and mix all ingredients.
- Form mixture into one inch balls.
- Bake for 15 minutes on an ungreased baking sheet until golden brown.
Tips & Substitutions
For best results, use fresh sausage rather than precooked varieties for more flavor. You can substitute half of the cheddar cheese with pepper jack for a spicy twist. If you don't have biscuit mix, a homemade blend of flour, baking powder, and salt works well. Ensure the cheese is shredded finely to help the balls hold together during baking.
Serving Suggestions
These sausage cheese balls make a perfect appetizer for parties and are great for game day. Serve them alongside a dipping sauce like ranch or honey mustard for added flavor. They also pair beautifully with dishes like Crock-Pot Swedish Cabbage Rolls for a hearty meal. Consider serving with a fresh salad for a balanced spread.
Storage & Reheating
Store leftover sausage cheese balls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until heated through. You can also microwave them for about 30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cheese Balls contains roughly 522 calories, with 29g protein, 8g carbohydrates, and 42g fat. It is an excellent source of calcium (65% of the Daily Value), protein (58% of the Daily Value), and vitamin A (45% of the Daily Value). Note that it is relatively high in sodium, at 1237mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the sausage cheese balls are done?
The sausage cheese balls are done when they are golden brown and firm to the touch. If you're unsure, you can use a meat thermometer; they should reach an internal temperature of 160°F to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).