Brunch Casserole(A Great Christmas Morning Breakfast)
A hearty and cheesy breakfast casserole perfect for Christmas morning, combining sausage, bread, eggs, and cheese for a satisfying start to the holiday day.
Ingredients
Instructions
- Prepare the night before.
- Butter a 9 x 13-inch dish.
- Place bread slices in the bottom of the dish.
- Brown the sausage and drain.
- Beat eggs, milk, dry mustard, and pepper together.
- Layer the cooked sausage and shredded Cheddar cheese over the bread.
- Pour the egg mixture over all the layers.
- Cover and let set overnight in the refrigerator.
- Next morning, bake at 350°F (175°C) for 1 hour.
- Serve with fruit juice or fruit cup.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap out the Cheddar cheese for Gruyère or Monterey Jack for a different flavor profile. If you're short on time, use pre-cooked sausage or omit it entirely for a vegetarian option. Customize the dish by adding vegetables like spinach or bell peppers for extra nutrition, similar to Terry'S Breakfast Casserole.
Serving Suggestions
This casserole pairs beautifully with fresh fruit juice or a fruit cup for a refreshing breakfast. You can also serve it alongside crispy bacon or a simple green salad for a more balanced meal. For a festive touch, consider garnishing with fresh herbs like parsley or chives. This dish makes an excellent centerpiece for holiday brunches or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes until heated through, or bake in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed completely. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Casserole(A Great Christmas Morning Breakfast) contains roughly 626 calories, with 10g protein, 115g carbohydrates, and 15g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (31% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1353mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole the night before and let it sit in the refrigerator overnight. This allows the flavors to meld together, making it even tastier when baked the next morning.
Can I make this dish vegetarian?
Absolutely! Simply omit the sausage and add in your choice of vegetables such as sautéed mushrooms, spinach, or diced bell peppers. You can also add a bit more cheese to enhance the flavor.
What type of bread works best for this recipe?
Stale or day-old bread works particularly well, as it absorbs the egg mixture without becoming too soggy. You can use white, whole grain, or even challah for a richer flavor; just avoid using overly soft breads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).