Cherry Hum Mum
Cherry Hum Mum is a delightful layered dessert combining crunchy graham cracker crust, creamy filling, and sweet cherry topping, perfect for gatherings and family desserts.
Ingredients
Instructions
- Mix melted butter into the graham cracker crumbs.
- Press three-fourths of the crumb mixture into a 9 x 12-inch pan to form the crust.
- Spread cherry pie filling evenly over the crumb crust.
- In a bowl, beat together milk, cream cheese, Dream Whip, sugar, and flour until smooth and creamy.
- Pour the cream mixture over the cherry filling.
- Chill the dessert until set before serving.
Tips & Substitutions
For a richer flavor, consider using homemade whipped cream instead of Dream Whip. If you're short on time, pre-made graham cracker crusts can be a quick substitute for the crust. To add texture, mix in chopped nuts or coconut into the crust. Ensure the cream cheese is at room temperature for easier blending, which will help achieve that smooth consistency.
Serving Suggestions
This dessert is perfect for gatherings and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a brunch spread featuring dishes like Terry's Breakfast Casserole for an enjoyable meal. Fresh berries make for a lovely garnish, adding a pop of color and extra flavor.
Storage & Reheating
Store leftover Cherry Hum Mum in an airtight container in the refrigerator for up to 3-4 days. To maintain the texture, avoid freezing, as the cream layer may separate upon thawing. Serve chilled directly from the fridge, as it tastes best cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Hum Mum contains roughly 1668 calories, with 26g protein, 121g carbohydrates, and 123g fat. It is an excellent source of vitamin C (82% of the Daily Value), vitamin A (77% of the Daily Value), and protein (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1031mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! While cherry pie filling is traditional, you can experiment with other fruit fillings like blueberry, raspberry, or peach for a different flavor profile. Just ensure the filling is not too watery to keep the dessert from becoming soggy.
How long should I chill the dessert before serving?
It’s best to chill the dessert for at least 4 hours or overnight to allow it to set properly. This helps the layers firm up, making it easier to slice and serve. The longer it chills, the better the flavors meld.
Is there a way to make this recipe lighter?
Yes! You can substitute low-fat cream cheese and use a sugar substitute in the cream mixture to lighten the dessert. Additionally, you can reduce the amount of butter in the crust or use a healthier alternative like coconut oil to cut down on fat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).