Hot Dog Potato Casserole
A hearty hot dog potato casserole featuring sliced potatoes, cheese, and savory hot dogs, baked until golden and creamy—perfect for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Mix together garlic, salt, pepper, and nutmeg; set aside.
- Peel and thinly slice potatoes.
- Add 3 tablespoons flour to shredded cheese and mix well.
- Layer in a greased pan: sliced hot dogs, cheese mixture, sliced onion, milk, oleo, and the dry ingredients; then add the sliced potatoes on top.
- Bake at 350°F (175°C) for 1 hour.
- Pour heavy cream on top after baking.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding more heavy cream or using a blend of cheeses like cheddar and Monterey Jack. If you're short on time, pre-cooked hot dogs can be a great substitute. Feel free to vary the spices; adding some paprika or cayenne can give it a nice kick. This dish can also be prepared in advance and baked just before serving, making it a perfect option for gatherings.
Serving Suggestions
Serve this hearty casserole alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a tangy barbecue sauce drizzled on top or a side of pickles for added crunch. For a complete brunch, consider serving it with a fruit salad or alongside Terry'S Breakfast Casserole for a delightful spread.
Storage & Reheating
Leftover casserole should be cooled completely before storing in an airtight container in the refrigerator, where it can last for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, about 20-25 minutes. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dog Potato Casserole contains roughly 1351 calories, with 24g protein, 163g carbohydrates, and 68g fat. It is an excellent source of vitamin C (77% of the Daily Value), dietary fiber (74% of the Daily Value), and potassium (71% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this casserole?
Yes, you can use various types of potatoes, such as Yukon Gold or red potatoes. However, starchy potatoes like Russets will yield a creamier texture. Just make sure to slice them thinly to ensure even cooking.
What can I do if I don't have heavy cream?
If you don't have heavy cream, you can substitute it with half-and-half or a mixture of milk and butter. For a lighter option, use evaporated milk, which will still provide creaminess without the added fat.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the hot dogs and replace them with sautéed vegetables like bell peppers, mushrooms, or zucchini. You could also add some cooked beans for protein and extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).