Sausage, Cheese, Bread Stuffing

Dairy
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Ingredients

  • 1 bag prepared seasoned stuffing mix ⓘ
  • 2 -3 lbs Italian sausage, with fennel ⓘ
  • 1 bunch fresh parsley ⓘ
  • 1 cup parmesan cheese ⓘ
  • 1 1/2 - 2 cups mozzarella cheese, grated ⓘ
  • 2 eggs ⓘ
  • 1 cup seasoned bread crumbs ⓘ
  • garlic powder, to taste ⓘ

Instructions

  1. Take the sausage out of the casing and brown with garlic and onion.
  2. Mix it into the rest of the ingredients.
  3. Add water or chicken broth to make it moist. If you make it outside of the turkey make sure it is very moist. It comes out good like that also.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 36.3g 73% DV
Total Fat 15.7g 20% DV
Carbs 74.7g 27% DV
Fiber 9.9g 35% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10742mg 100% DV
Potassium 2249.3mg 48% DV
Cholesterol 94.5mg 32% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV
Vitamin C 37.4mg 42% DV
Vitamin D 0.2mcg 1% DV
Calcium 533.8mg 41% DV
Iron 17.6mg 98% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese parmesan cheese egg parsley garlic italian sausage bread crumbs salt

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