Easy Turkey And Stuffing Casserole
A comforting casserole combining savory turkey, creamy mushroom soup, and crispy fried onions, perfect for family dinners or holiday gatherings with hearty flavors and easy preparation.
Ingredients
Instructions
- Prepare Stove Top stuffing according to package directions. Stir in half of the French fried onions.
- Spray a casserole dish with nonstick cooking spray. Spoon the stuffing mixture into the dish and press it across the bottom and up the sides to form a shell.
- Combine the mushroom or chicken soup, milk, cooked turkey, and thawed peas in a bowl.
- Pour the mixture into the stuffing shell.
- Cover with foil and bake at 350°F for 30 minutes.
- Remove from oven, top with remaining fried onions, and bake uncovered for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider mixing in some herbs like thyme or rosemary with the stuffing. If you don't have cream of mushroom soup, cream of chicken is a great substitute. You can also use leftover rotisserie chicken instead of turkey for convenience. Don't forget to check the expiration dates on the stuffing mix and soup for the best results!
Serving Suggestions
This casserole makes a hearty main dish and pairs well with a simple side salad or steamed vegetables. For a comforting meal, serve it alongside garlic bread, or try it with a refreshing Chef Salad. Leftover turkey works perfectly here, making it an ideal dish after the holidays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave, adding a splash of milk if it seems dry, or warm it in the oven at 350°F until heated through. This casserole also freezes well; just be sure to wrap it tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Turkey And Stuffing Casserole contains roughly 567 calories, with 26g protein, 59g carbohydrates, and 25g fat. It is an excellent source of protein (52% of the Daily Value), iron (29% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of stuffing mix?
Yes, you can substitute any flavored stuffing mix you prefer, such as cornbread or herbed stuffing. Just adjust the seasonings in the dish accordingly to complement the stuffing flavor.
Is there a vegetarian version of this recipe?
Absolutely! Replace the turkey with cooked lentils or a mix of sautéed mushrooms and vegetables. Use vegetable broth instead of milk and ensure your stuffing mix is meat-free for a delicious vegetarian casserole.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate. When you're ready to bake, you may need to add a few extra minutes to the cooking time since it will be chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).