Sausage Corn Bread Wheel
Sausage Corn Bread Wheel offers a savory and hearty twist on traditional cornbread, featuring flavorful sausage links baked into a golden, tender crust. Perfect for breakfast, brunch, or dinner, it appeals to sausage lovers and those craving comforting, crowd-pleasing dishes with a hint of Southern flair.
Ingredients
Instructions
- Brown sausage links in a pan over low heat.
- Drain off drippings and arrange the sausage links in a pinwheel on the bottom of a round pan.
- Sift together cornmeal, flour, salt, and baking powder into a medium-sized bowl.
- Add egg, milk, and sausage drippings; beat until smooth, about 1 minute.
- Do not overbeat.
- Pour the batter over the sausage links in the pan.
- Bake at 425°F for 25 minutes.
- Invert the baked cornbread onto a platter.
- Garnish with parsley and apple slices if desired.
- Serve with sausage gravy.
Tips & Substitutions
For a twist, consider using spicy sausage or adding diced jalapeños to the batter for some heat. If you don't have sausage drippings, melted butter can be a great substitute. Ensure you sift the flour and cornmeal thoroughly for a lighter texture. Don't overbeat the batter to keep the cornbread fluffy, and remember that using fresh ingredients yields the best flavor.
Serving Suggestions
This Sausage Corn Bread Wheel is delightful on its own but pairs beautifully with sausage gravy for a hearty breakfast or brunch. Consider serving it alongside a fresh green salad or roasted vegetables to balance the richness. For a fun twist, try it with a side of Sweet Potato Sausage Ball for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds or warm them in an oven at 350°F for 10-15 minutes until heated through. This helps maintain the cornbread's moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Corn Bread Wheel contains roughly 684 calories, with 17g protein, 74g carbohydrates, and 36g fat. It is an excellent source of protein (34% of the Daily Value) and calcium (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2271mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer, such as turkey, chicken, or even a plant-based option. Just adjust the cooking time based on the sausage's thickness and ensure it's fully cooked before adding to the pan.
What can I use instead of milk in the cornbread batter?
You can substitute milk with almond milk, soy milk, or any other non-dairy milk for a dairy-free version. Yogurt or buttermilk are also great alternatives that will add a nice tang and moisture to the batter.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and sausage the night before, but it's best to bake it fresh for optimal texture. If you do bake it ahead, let it cool completely before storing. Then, reheat as mentioned to enjoy its best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).