Sausage Corn Bread Wheel
Sausage Corn Bread Wheel offers a savory and hearty twist on traditional cornbread, featuring flavorful sausage links baked into a golden, tender crust. Perfect for breakfast, brunch, or dinner, it appeals to sausage lovers and those craving comforting, crowd-pleasing dishes with a hint of Southern flair.
Ingredients
Instructions
- Brown sausage links in a pan over low heat.
- Drain off drippings and arrange the sausage links in a pinwheel on the bottom of a round pan.
- Sift together cornmeal, flour, salt, and baking powder into a medium-sized bowl.
- Add egg, milk, and sausage drippings; beat until smooth, about 1 minute.
- Do not overbeat.
- Pour the batter over the sausage links in the pan.
- Bake at 425°F for 25 minutes.
- Invert the baked cornbread onto a platter.
- Garnish with parsley and apple slices if desired.
- Serve with sausage gravy.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).