Sausage Crisp
Crispy, cheesy sausage bites are perfect for snacking or entertaining, combining savory sausage with melted cheddar in a flaky bisquick exterior for a flavorful treat.
Ingredients
Instructions
- Mix the dry Bisquick, grated Cheddar cheese, and sausage together.
- Roll the mixture into 1-inch diameter balls and flatten the center with your finger.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a twist, consider adding chopped green onions or bell peppers to the sausage mixture for extra flavor. If you're short on time, pre-cooked sausage can be used for quicker prep. You can also substitute the Cheddar cheese with other varieties like Monterey Jack or Pepper Jack for a different taste. Adjust the baking time as needed based on your oven's performance.
Serving Suggestions
Serve these sausage crisps as a delightful appetizer at your next gathering, or enjoy them as a hearty snack. They pair beautifully with a side of spicy mustard or a tangy dipping sauce. For a complete meal, consider serving alongside a fresh salad or with a hearty bowl of Bean And Sausage Chowder.
Storage & Reheating
Store any leftover sausage crisps in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. This will help maintain their texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Crisp contains roughly 59 calories, with 3g protein, 0g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Yes, you can use any type of sausage you prefer, such as turkey sausage for a leaner option or even vegetarian sausage for a meat-free version. Just ensure it's cooked before mixing it with the other ingredients.
How can I make these sausage crisps spicier?
To add some heat, use hot sausage instead of mild or incorporate spices like cayenne pepper or crushed red pepper flakes into the mixture. You can also serve them with hot sauce for an extra kick.
Can I freeze these sausage crisps for later?
Absolutely! You can freeze the uncooked sausage balls on a baking sheet, then transfer them to a freezer bag once frozen. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).