Sausage Crisp

Prep: 10 min Cook: 15 min Serves: 36 Cuisine: American

Crispy, cheesy sausage bites are perfect for snacking or entertaining, combining savory sausage with melted cheddar in a flaky bisquick exterior for a flavorful treat.

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Ingredients

  • 3 cups Bisquick
  • 2 cups grated Cheddar cheese
  • 1 pound hot or mild sausage

Instructions

  1. Mix the dry Bisquick, grated Cheddar cheese, and sausage together.
  2. Roll the mixture into 1-inch diameter balls and flatten the center with your finger.
  3. Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 15.1g 19% DV
Carbs 1.5g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 446mg 19% DV
Potassium 63mg 1% DV
Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 179.3mg 14% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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