Night Before Omelet
A savory overnight casserole combining eggs, milk, sausage or ham, Velveeta, and crackers, baked to perfection. Ideal for breakfast gatherings or weekend brunches with hearty flavors.
Ingredients
Instructions
- Beat the eggs and milk together in a bowl.
- Add the cooked sausage or ham, Velveeta cubes, and crushed crackers to the egg mixture and stir well.
- Pour the mixture into a greased 9 x 9 x 2-inch pan.
- Cover the pan and refrigerate overnight.
- Bake at 350°F for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. If you prefer a healthier option, you can substitute turkey sausage or omit the meat entirely for a vegetarian dish. Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition. This dish is versatile and can be customized with your favorite ingredients, similar to the Turkey And Spinach Quiche.
Serving Suggestions
Serve the Night Before Omelet warm, garnished with fresh herbs like chives or parsley for added flavor. Pair it with a side of mixed greens or sliced tomatoes for a refreshing contrast. For a heartier meal, serve alongside crispy hash browns or toast. This dish is perfect for brunch and pairs beautifully with a slice of Marbled Pumpkin Cheesecake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes. This makes for a quick breakfast option during busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Night Before Omelet contains roughly 493 calories, with 10g protein, 73g carbohydrates, and 18g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1648mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet without meat?
Yes, you can easily make this dish vegetarian by omitting the sausage or ham. You can add extra vegetables like mushrooms, spinach, or zucchini to enhance flavor and nutrition. The Velveeta will still provide a creamy texture, making it a satisfying meal even without meat.
How can I make this recipe ahead of time?
This recipe is designed to be prepared the night before. Simply follow the instructions, cover the pan, and refrigerate overnight. In the morning, just bake it as directed. This makes it an excellent option for busy mornings or brunch gatherings, allowing you to enjoy a homemade meal with minimal effort.
What can I substitute for Velveeta?
If you prefer a different cheese, you can substitute Velveeta with shredded cheddar or a blend of your favorite cheeses. Just ensure that the cheese you choose melts well to maintain the creamy texture. Experimenting with different cheeses can add unique flavors to the dish, making it a fun twist on a classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).