Nutty Pineapple Pie

Prep: 15 min Cuisine: American

A creamy, nutty pineapple pie with sweet condensed milk, chopped pecans, and lemon juice, perfect for a refreshing dessert that appeals to pineapple and nut lovers alike.

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Ingredients

  • 1 cup sweetened condensed milk
  • 1 cup chopped pecans
  • 1/4 cup lemon juice
  • 1 (9 oz.) Cool Whip
  • 1 (16 oz.) can crushed pineapple, drained

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into pie shells.
  3. Chill the pies for several hours before serving.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 26.4g 34% DV
Carbs 39.9g 14% DV
Fiber 3.1g 11% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 157mg 7% DV
Potassium 277mg 6% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg
Calcium 101.3mg 8% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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