Nutty Pineapple Pie
A creamy, nutty pineapple pie with sweet condensed milk, chopped pecans, and lemon juice, perfect for a refreshing dessert that appeals to pineapple and nut lovers alike.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into pie shells.
- Chill the pies for several hours before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese mixed with the Cool Whip. If you want to reduce sweetness, use unsweetened coconut cream instead of sweetened condensed milk. You can substitute walnuts for pecans if desired. Ensure that the crushed pineapple is well-drained to avoid sogginess in the pie. This recipe is also a great way to use up leftover pineapple from other dishes.
Serving Suggestions
Serve Nutty Pineapple Pie chilled, garnished with a sprinkle of additional chopped pecans or a dollop of whipped cream. It pairs beautifully with a refreshing fruit salad or a scoop of vanilla ice cream for a delightful dessert experience. For a themed gathering, consider serving it alongside Easy Pepperoni-Cheese Rolls for a savory contrast.
Storage & Reheating
Store any leftover Nutty Pineapple Pie in an airtight container in the refrigerator for up to 3 days. It is best served chilled, so there is no need to reheat. If you prefer a firmer pie, you can freeze it for up to a month. Just be sure to thaw it in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Pineapple Pie contains roughly 724 calories, with 10g protein, 103g carbohydrates, and 32g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just prepare it as directed, chill it, and it will be ready to serve the next day. This makes it a perfect dessert for gatherings or celebrations, as it allows you more time to focus on other dishes.
What can I use instead of Cool Whip?
If you prefer not to use Cool Whip, you can substitute it with homemade whipped cream. Simply whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This option will give your pie a fresher taste and a more natural flavor.
Is this pie suitable for a gluten-free diet?
Yes, you can make this pie gluten-free by using gluten-free pie shells. Alternatively, you could serve it in a parfait style in individual cups without any crust. Just layer the filling with crushed gluten-free cookies or nuts for added crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).