Breakfast Stratta
A hearty breakfast casserole featuring layers of bread, eggs, sausage, and cheese, topped with crunchy corn flakes for added texture. This dish is perfect for weekend brunches or family gatherings, offering comforting flavors and a satisfying start to the day.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 9 x 13-inch baking pan with cooking spray.
- Line the bottom of the pan with slices of bread, removing crusts.
- Cook ground sausage in a skillet and drain off all fat.
- Set the cooked sausage aside.
- Beat 8 eggs in a bowl and pour over the bread in the pan.
- Sprinkle dry mustard over the eggs.
- Spread the cooked sausage evenly over the eggs.
- Sprinkle Cheddar cheese over the sausage.
- Sprinkle crushed corn flakes over the cheese.
- Cover with foil and bake at 350°F for 30 minutes.
- Remove foil and bake until brown, approximately 5 minutes.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).