Breakfast Stratta
A hearty breakfast casserole featuring layers of bread, eggs, sausage, and cheese, topped with crunchy corn flakes for added texture. This dish is perfect for weekend brunches or family gatherings, offering comforting flavors and a satisfying start to the day.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 9 x 13-inch baking pan with cooking spray.
- Line the bottom of the pan with slices of bread, removing crusts.
- Cook ground sausage in a skillet and drain off all fat.
- Set the cooked sausage aside.
- Beat 8 eggs in a bowl and pour over the bread in the pan.
- Sprinkle dry mustard over the eggs.
- Spread the cooked sausage evenly over the eggs.
- Sprinkle Cheddar cheese over the sausage.
- Sprinkle crushed corn flakes over the cheese.
- Cover with foil and bake at 350°F for 30 minutes.
- Remove foil and bake until brown, approximately 5 minutes.
Tips & Substitutions
For added flavor, consider incorporating vegetables like bell peppers or spinach into the sausage mixture. You can also substitute the Cheddar cheese with a blend of Monterey Jack and Pepper Jack for a spicier kick. If you prefer a lighter version, use whole grain bread and low-fat sausage. Be sure to let the stratta sit for a few minutes before serving to help it set.
Serving Suggestions
Serve this Breakfast Stratta with fresh fruit or a side of yogurt for a balanced meal. A drizzle of hot sauce can elevate the flavors, and pairing it with a refreshing Mimosa makes for a delightful brunch experience. For more breakfast ideas, explore American recipes that highlight creative egg dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in a 350°F oven for 10-15 minutes. This dish can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Stratta contains roughly 820 calories, with 31g protein, 119g carbohydrates, and 25g fat. It is an excellent source of vitamin A (255% of the Daily Value), protein (61% of the Daily Value), and iron (61% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this Breakfast Stratta ahead of time?
Yes, you can assemble the stratta the night before and refrigerate it. Just cover it with foil and bake it in the morning. This allows the flavors to meld and makes for an easy breakfast option. Remember to adjust the baking time if it’s cold from the fridge.
Can I use a different type of bread for this recipe?
Absolutely! While white bread is traditional, you can use whole grain, sourdough, or even croissants for a richer flavor. Just ensure that the bread is sturdy enough to hold the egg mixture without becoming too soggy.
Is it possible to make this dish vegetarian?
Yes, simply omit the sausage and add more vegetables like mushrooms, zucchini, or diced tomatoes. You can also include a variety of cheeses to enhance the flavor. This vegetarian version will still be hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).