Sausage Finger Sandwiches
Creamy, savory sausage and ground beef combined with melted Velveeta cheese make these easy, crowd-pleasing finger sandwiches perfect for parties and casual gatherings.
Ingredients
Instructions
- Brown ground beef and sausage; drain.
- Add shredded Velveeta cheese and stir until melted.
- Spread the mixture onto party rye bread slices.
- Arrange the sandwiches on a cookie sheet and freeze.
- Once frozen, place in Ziploc bags for storage.
- When ready to serve, pull out the desired number of sandwiches and broil until bubbly and brown.
Tips & Substitutions
For extra flavor, consider adding diced onions or bell peppers to the sausage and beef mixture while browning. You can substitute the Velveeta with a sharp cheddar or pepper jack cheese for a different taste. To make the sandwiches even more appealing, try adding a splash of Worcestershire sauce or hot sauce to the meat mixture for an extra kick.
Serving Suggestions
These Sausage Finger Sandwiches make a perfect appetizer for parties or game day. Pair them with a side of pickles, potato chips, or a fresh salad for a complete spread. They also complement well with other finger foods like the Hamburger And Fixings Sandwiches or Pizza On Rye, creating a delightful variety for your guests.
Storage & Reheating
Store leftover sandwiches in Ziploc bags in the freezer for up to three months. To reheat, preheat your broiler and place the sandwiches on a baking sheet. Broil for about 5-7 minutes until bubbly and brown, ensuring they are heated through. For best results, do not thaw before broiling.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Finger Sandwiches contains roughly 473 calories, with 47g protein, 5g carbohydrates, and 28g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (159% of the Daily Value), and protein (93% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for these sandwiches?
Absolutely! While party rye bread is traditional, you can use mini baguettes, whole wheat bread, or even pita pockets for a unique twist. Just make sure the bread can hold the filling without becoming soggy.
How can I make these sandwiches spicier?
To add some heat, incorporate spicy sausage instead of mild or add chopped jalapeños to the meat mixture. Additionally, consider using pepper jack cheese or drizzling hot sauce over the finished sandwiches before broiling.
Can I prepare these sandwiches ahead of time?
Yes, you can prepare the sandwiches in advance, freeze them, and then broil them when you're ready to serve. This makes them a convenient option for gatherings or busy weeknights. Just be sure to wrap them tightly in plastic wrap or store in Ziploc bags to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).