E-Z Beef Burgundy
A hearty, flavorful beef stew with rich wine and mushroom notes, perfect for comforting family dinners or casual gatherings with its savory and tender profile.
Ingredients
Instructions
- Put all ingredients into a casserole dish or pan with a tight-fitting cover.
- Bake at 325°F for at least 1 1/2 hours.
- Cook longer if desired, as it improves the dish.
- Serve over buttered noodles or rice.
Tips & Substitutions
For a richer flavor, consider searing the beef cubes before adding them to the casserole. If you want a lighter dish, you can substitute the wine with beef broth. You can also add carrots or onions for added sweetness and texture. If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in before serving. This dish can be adjusted to suit your taste preferences.
Serving Suggestions
Serve E-Z Beef Burgundy over buttered noodles or rice for a comforting meal. It pairs nicely with a fresh green salad or steamed vegetables for a balanced plate. Consider offering crusty bread on the side to soak up the delicious sauce. For a fun twist, try serving it alongside Easy Beefy Bean Bake for a hearty dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also reheat in a microwave, stirring occasionally to ensure even heating. This dish freezes well too; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of E-Z Beef Burgundy contains roughly 293 calories, with 17g protein, 16g carbohydrates, and 18g fat. It is an excellent source of vitamin D (66% of the Daily Value) and protein (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1290mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the lean beef with chicken or pork, but keep in mind that cooking times may vary. For chicken, consider using thighs for more flavor, and for pork, tenderloin works well. Adjust cooking time accordingly to ensure the meat is fully cooked.
What type of wine is best for this dish?
A dry red wine, such as Merlot or Cabernet Sauvignon, works best for this recipe. The wine enhances the flavors of the beef and adds depth to the sauce. Avoid sweet wines as they can alter the dish's flavor profile. If you prefer not to use wine, beef broth is a good alternative.
How can I make this dish gluten-free?
To make E-Z Beef Burgundy gluten-free, ensure that the Lipton onion soup mix is certified gluten-free or make your own blend using gluten-free ingredients. Additionally, use gluten-free noodles or rice as a base. Always check labels for hidden gluten sources when using canned products like mushroom soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).