Pizza On Rye
A savory, cheesy snack featuring spicy sausage and ground beef on rye bread, melted with herbs, perfect for quick bites or after-dancing treats.
Ingredients
Instructions
- In separate pans, brown the hot sausage and ground beef.
- Drain meats in a colander, then on paper towels until completely drained.
- Cut Velveeta cheese into cubes.
- Combine the meats with the Velveeta in a pan and melt the cheese.
- Add basil, parsley, and oregano to the melted cheese mixture and blend well.
- Spread the cheese and meat mixture onto slices of rye bread.
- Place the prepared rye breads on a cookie sheet and freeze until set.
- Broil on the lowest rack of the oven until browned.
- Store any leftovers in Ziploc bags for later use.
Tips & Substitutions
For a spicier kick, consider using spicy sausage or adding crushed red pepper flakes to the cheese mixture. If you prefer a creamier texture, substitute Velveeta with cream cheese or a blend of shredded cheeses like mozzarella and cheddar. To enhance the flavor, experiment with fresh herbs like thyme or rosemary. This recipe can also work well with leftover meats from dishes like E-Z Beef Burgundy.
Serving Suggestions
Serve these pizza on rye slices as a fun appetizer at parties or as a hearty snack during game day. Pair with a side salad or vegetable platter for a balanced meal. A dipping sauce like marinara or ranch complements the flavors well. These bites are perfect alongside other American recipes like Baked Beans And Beef Dish for a satisfying feast.
Storage & Reheating
Store any leftovers in Ziploc bags or airtight containers, and refrigerate for up to 3 days. For longer storage, you can freeze the prepared slices. To reheat, place them in a preheated oven at 350°F until warmed through, about 10-15 minutes. This method helps maintain a crisp texture on the rye bread.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza On Rye contains roughly 372 calories, with 18g protein, 84g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (182% of the Daily Value), and calcium (154% of the Daily Value). At about 372 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, while party rye bread is traditional, you can substitute with any sturdy bread like French bread or ciabatta. Just ensure the bread can hold the weight of the toppings without becoming soggy. Each bread type will impart a different flavor and texture, making it a fun variation.
How can I make this dish vegetarian?
To make a vegetarian version, omit the meats and substitute with a mixture of sautéed vegetables such as bell peppers, mushrooms, and spinach. You can also add black beans or lentils for protein. Use a plant-based cheese alternative to keep it dairy-free, ensuring a delicious meatless option.
What can I serve with pizza on rye?
Pizza on rye pairs wonderfully with a fresh garden salad or a bowl of soup, like tomato or minestrone. For a more substantial meal, consider serving it alongside a hearty dish like Jalapeno Beef Stew. These complementary options enhance the experience and provide a variety of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).