Sausage Gravy For Breakfast
Creamy and savory sausage gravy with a hint of sage and Tabasco, perfect for breakfast on biscuits, offering comforting flavors suited for a hearty morning meal.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Heat to boiling, stirring occasionally.
- Reduce heat and simmer until thickened.
- Serve hot over baked biscuits.
Tips & Substitutions
For a thicker gravy, mix a tablespoon of cornstarch with a little cold water before adding it to the saucepan. If you're looking for a healthier option, you can substitute turkey sausage for the regular sausage. Adjust the seasoning to your taste, and consider adding a dash of garlic powder for extra flavor. This recipe pairs beautifully with the Peanut Butter Candy (Tastes Like Reese's Cups) for a sweet finish.
Serving Suggestions
Serve the sausage gravy hot over freshly baked biscuits for a classic breakfast experience. It also pairs well with scrambled eggs or a side of hash browns for a hearty meal. For a touch of freshness, consider adding sliced green onions or a sprinkle of parsley on top. Enjoy with a glass of orange juice for a complete breakfast.
Storage & Reheating
Store any leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk to restore its creamy consistency. Stir frequently to prevent sticking, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Gravy For Breakfast contains roughly 920 calories, with 1g protein, 218g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of sausage?
Yes, you can use ground turkey, chicken, or even a plant-based sausage for a lighter or vegetarian option. Just be sure to adjust the seasoning since different meats have varying flavors. Cooking times may also vary slightly based on the type of meat used.
How can I make the gravy spicier?
To increase the heat, add more Tabasco sauce or incorporate cayenne pepper into the mixture. You can also try using a spicy sausage instead of mild. Remember to taste as you go to achieve your desired level of spiciness without overpowering the dish.
What can I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits, but you can also enjoy it over toast or even pancakes for a unique twist. Pair it with sides like fried eggs, hash browns, or fruit for a well-rounded breakfast. A refreshing side salad can also balance the richness of the gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).