Breaded Veal Chops
Crispy breaded veal chops with golden exterior and tender meat, perfect for a hearty, comforting meal suited to both casual and special occasions.
Ingredients
Instructions
- Pound the veal or shoulder chops well to an even thickness.
- Season the chops with salt and pepper to taste.
- Dust the chops with flour.
- Dip the chops into the beaten egg.
- Coat the chops with bread crumbs.
- Fry the breaded chops in hot butter, turning when they are browned on each side.
- Once cooked, place the chops in the oven to stay warm until serving.
Tips & Substitutions
For an extra layer of flavor, consider adding grated Parmesan cheese to the bread crumbs. If you prefer a lighter option, substitute the butter with olive oil for frying. Ensure the oil is hot enough to achieve a crispy texture without absorbing too much grease. When pounding the chops, use a plastic wrap to prevent splatter. A meat mallet works best for even thickness.
Serving Suggestions
Serve the breaded veal chops with a side of garlic mashed potatoes or a fresh salad for a balanced meal. They pair beautifully with Honey Crunchers for a delightful contrast in flavors. A squeeze of lemon over the chops can enhance their richness, making them even more enjoyable.
Storage & Reheating
Leftover breaded veal chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving to maintain the crispy texture of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Veal Chops contains roughly 806 calories, with 18g protein, 141g carbohydrates, and 19g fat. It is an excellent source of protein (36% of the Daily Value), iron (33% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2030mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute pork or chicken chops for veal in this recipe. Just ensure they are of similar thickness for even cooking. Adjust the cooking times slightly as pork may take a bit longer, while chicken could cook faster.
What should I serve with breaded veal chops?
Breaded veal chops are versatile and pair well with various sides. Consider serving them with roasted vegetables or a simple arugula salad. For a heartier option, you might try them alongside mashed potatoes or a creamy risotto.
Can I make these chops in advance?
Yes, you can bread the veal chops in advance and refrigerate them for a few hours before frying. However, for best results, fry them just before serving to ensure they stay crispy. If you need to prepare them ahead, cook them fully and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).