Breaded Veal Chops
Crispy breaded veal chops with golden exterior and tender meat, perfect for a hearty, comforting meal suited to both casual and special occasions.
Ingredients
Instructions
- Pound the veal or shoulder chops well to an even thickness.
- Season the chops with salt and pepper to taste.
- Dust the chops with flour.
- Dip the chops into the beaten egg.
- Coat the chops with bread crumbs.
- Fry the breaded chops in hot butter, turning when they are browned on each side.
- Once cooked, place the chops in the oven to stay warm until serving.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).