Scrambled Eggs Delight
A hearty, cheesy breakfast casserole combining sausage, eggs, mushrooms, and bread, baked to perfection. Perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Beat eggs in a large bowl.
- Mix in milk, salt (if using), and dry mustard.
- Add cooked sausage, bread pieces, grated Cheddar cheese, and drained mushrooms; mix well.
- Refrigerate the mixture overnight, covered with foil.
- In the morning, preheat oven to 350°F (175°C).
- Remove foil from the casserole.
- Bake for 45 minutes to 1 hour until golden and set.
- Serve hot with toasted cinnamon toast, orange juice, fruit, and coffee.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream in place of some milk. You can also substitute the Cheddar cheese with your favorite cheese or use a dairy-free alternative. To make it spicier, add diced jalapeños or a dash of hot sauce. This recipe can be easily customized with leftover vegetables or different meats for added variety.
Serving Suggestions
Serve this delicious casserole hot with a side of toasted cinnamon toast for a sweet contrast. Fresh fruit, orange juice, and coffee make excellent accompaniments. For a heartier meal, consider pairing it with a side of Chili Salad for added freshness and crunch. This dish is perfect for brunch or a cozy family breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Eggs Delight contains roughly 611 calories, with 20g protein, 65g carbohydrates, and 30g fat. It is an excellent source of protein (41% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1628mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare this casserole the night before and refrigerate it overnight. This allows the flavors to meld beautifully, and it will be ready to bake in the morning. Just make sure to cover it well with foil to prevent drying out.
What other ingredients can I add to the casserole?
You can customize this casserole with a variety of ingredients. Consider adding bell peppers, spinach, or diced tomatoes for additional flavor and nutrition. Cooked bacon or ham can also be wonderful substitutes for sausage, allowing for different flavor profiles.
Is this recipe suitable for freezing?
Yes, you can freeze the casserole before baking. Just assemble the ingredients in a freezer-safe dish and wrap tightly. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a great option for meal prep or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).