Sausage In Pastry
Sausage in pastry features flavorful smoked sausage wrapped in flaky pastry with creamy cheese, perfect for appetizers or parties, offering savory bites with a satisfying crunch.
Ingredients
Instructions
- Combine cream cheese and margarine, mixing at medium speed on electric mixer until well blended.
- Add flour and mix well. Shape into a ball. Chill.
- Divide pastry in half on a lightly floured surface.
- Roll each pastry half into a 15 x 12-inch rectangle.
- Cut each rectangle into 3-inch squares.
- Place a sausage piece in the center of each pastry square.
- Bring the edges together, pressing to seal.
- Place the sealed pastries on a cookie sheet.
- Bake at 400°F (200°C) for 20 minutes.
- Serve hot with mustard sauce.
Tips & Substitutions
For a creamier filling, consider using flavored cream cheese or even a blend of cheeses. If you’re short on time, pre-made puff pastry can be a great substitute for the dough. Be careful not to overmix the dough once the flour is added, as this can lead to a tougher pastry. Chill the dough thoroughly to ensure it rolls out smoothly and maintains its shape during baking.
Serving Suggestions
These sausage pastries make a fantastic appetizer or party snack. Serve them hot alongside a tangy mustard sauce for dipping. They also pair well with a fresh salad or steamed vegetables, creating a balanced meal. For a heartier option, serve with Potatoes, Peppers And Kielbasa Casserole for a flavorful dinner.
Storage & Reheating
Leftover pastries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage In Pastry contains roughly 200 calories, with 5g protein, 17g carbohydrates, and 12g fat. It is a good source of vitamin A (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can experiment with various sausages, such as Italian, chicken, or even vegetarian versions. Each type will bring a unique flavor to the pastries, allowing you to tailor the dish to your taste preferences.
How can I make these pastries ahead of time?
You can prepare the pastries up to the point of baking. Assemble and seal them, then place them on a baking sheet and cover tightly with plastic wrap. Refrigerate for up to 24 hours before baking. Alternatively, you can freeze them and bake directly from frozen, adding a few extra minutes to the baking time.
What can I serve as a dipping sauce?
Mustard sauce is a classic choice, but you can also serve these pastries with a variety of dips like honey mustard, BBQ sauce, or even a spicy aioli for a kick. For a fun twist, try pairing them with Rotel - Fondue Dip for a creamy, cheesy contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).