Bly'S Sport Pizza
A hearty homemade pizza featuring savory pepperoni, mushrooms, and a flavorful tomato sauce, perfect for casual gatherings or family dinners with a crispy crust and cheesy topping.
Ingredients
- 1 pkg active dry yeast ⓘ
- 1 cup warm water (105-115°F) ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 2 1/4 tablespoons vegetable oil ⓘ
- 1 1/4 teaspoons sugar ⓘ
- 3/4 teaspoon salt ⓘ
- 1 can tomato sauce (8 oz.) ⓘ
- 2 1/4 teaspoons dried oregano leaves ⓘ
- 1/2 teaspoon salt ⓘ
- 3/4 teaspoon garlic powder ⓘ
- 1/4 teaspoon black pepper ⓘ
- 6 oz. pepperoni, sliced and quartered ⓘ
- 8 oz. mushrooms, sliced ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
Instructions
- Dissolve yeast in warm water in a 3-quart bowl.
- Stir in flour, vegetable oil, garlic powder, and salt.
- Mix until dough forms; let stand for 15 minutes.
- Preheat oven to 425°F.
- Pat dough into the shape of a 12 x 15 1/2-inch cookie sheet.
- Place dough on a lightly greased cookie sheet.
- Spread tomato sauce evenly over the dough.
- Sprinkle dried oregano, salt, garlic powder, and black pepper over the sauce.
- Distribute sliced pepperoni and mushrooms evenly on top.
- Sprinkle grated Parmesan cheese over the toppings.
- Bake in the preheated oven for 15 minutes, or until crust is golden and cheese is bubbly.
Tips & Substitutions
For a crispier crust, pre-bake the dough for 5 minutes before adding the toppings. You can substitute the pepperoni with turkey pepperoni or even vegetables like bell peppers for a healthier option. If you prefer a spicier kick, add crushed red pepper flakes on top before baking. Fresh herbs can enhance flavor too, such as fresh oregano or basil.
Serving Suggestions
Serve this delicious Bly's Sport Pizza with a side of fresh salad or garlic bread to complete the meal. Pair it with your favorite dipping sauces like ranch or marinara for added flavor. This pizza is perfect for game nights or casual gatherings, making it a versatile option for entertaining guests.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 375°F oven for about 10 minutes, or until heated through. This method helps maintain the crispiness of the crust compared to using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Bly'S Sport Pizza contains roughly 1015 calories, with 43g protein, 95g carbohydrates, and 61g fat. It is an excellent source of iron (136% of the Daily Value), calcium (134% of the Daily Value), and dietary fiber (133% of the Daily Value). Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Bly's Sport Pizza?
Yes, you can freeze the pizza before baking or after it's cooked. If freezing before baking, wrap the assembled pizza tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. To bake from frozen, add about 5-10 minutes to the baking time. If freezing leftovers, cool slices completely before wrapping.
What can I use instead of active dry yeast?
You can substitute active dry yeast with instant yeast in the same quantity. Instant yeast doesn’t need to be dissolved in water first, so you can mix it directly with the dry ingredients. Alternatively, for a yeast-free version, try a pre-made pizza crust or a flatbread base.
How can I make this pizza gluten-free?
To make a gluten-free version of Bly's Sport Pizza, use a gluten-free all-purpose flour blend that includes xanthan gum. Ensure all other ingredients, including the tomato sauce and toppings, are certified gluten-free. This will help you achieve a similar texture and flavor while accommodating gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).