Sausage Parmesan(From Leftover Spaghetti Sauce)
Sausage Parmesan features savory Italian sausage baked with spaghetti sauce and melted cheese in crispy sub rolls, creating a hearty, flavorful meal perfect for casual dinners or gatherings.
Ingredients
Instructions
- Cook the Italian sausage until done, then cut it into four pieces the size of the sub rolls.
- Place a sausage piece inside each crispy sub roll.
- Spoon spaghetti sauce over the sausage in each roll and cover with shredded pizza cheese.
- Lightly sprinkle oregano over the cheese and bake in a 350°F oven until the cheese melts.
Tips & Substitutions
For a flavorful twist, consider adding sautéed peppers and onions to the sausage before placing it in the roll. If you prefer a lighter option, you can substitute turkey sausage for the Italian sausage. Make sure your sub rolls are crispy to hold up against the sauce and cheese, enhancing the overall texture of the dish.
Serving Suggestions
Serve Sausage Parmesan with a side salad or crispy fries for a hearty meal. For a touch of freshness, consider pairing it with a light Italian pasta salad or Jeanne'S Pasta And Peppers. These pairings complement the rich flavors of the sausage and sauce nicely, making for a satisfying dinner.
Storage & Reheating
Leftover Sausage Parmesan can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the sandwiches in foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, ensuring the cheese remains melty.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Parmesan(From Leftover Spaghetti Sauce) contains roughly 338 calories, with 13g protein, 47g carbohydrates, and 13g fat. It is an excellent source of iron (64% of the Daily Value), dietary fiber (46% of the Daily Value), and calcium (44% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While shredded pizza cheese is great for melting, you can also use mozzarella, provolone, or even a blend of cheeses for added flavor. Just ensure that the cheese you choose melts well to create that delicious gooey texture on top of the sausage.
How can I make this dish spicier?
To add some heat, consider using spicy Italian sausage instead of mild. You can also sprinkle crushed red pepper flakes over the cheese before baking or add sliced jalapeños to the sausage mixture for extra kick. Adjust to your taste for the perfect level of spiciness.
What can I do with leftover spaghetti sauce?
Leftover spaghetti sauce is perfect for this recipe, but you can also use it in various dishes. Consider incorporating it into casseroles like Italian Zucchini Casserole(6 To 8 Servings) or as a base for a quick pizza. It's a versatile ingredient that can enhance many Italian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).