Jeanne'S Pasta And Peppers
A creamy pasta dish featuring spicy pepperoni, tangy peppers, and aromatic rosemary, perfect for a quick, flavorful meal that appeals to lovers of bold, cheesy flavors.
Ingredients
Instructions
- In a large frying pan, place dry pasta, sliced pepperoni, seeded pepperoncini peppers, drained roasted red peppers, and crushed rosemary.
- Pour 3 cups boiling water over the ingredients, cover, and boil for 10 minutes.
- Add heavy cream and freshly grated Parmesan cheese.
- Stir and heat through until well combined and hot.
- Serve immediately.
Tips & Substitutions
For a lighter version, consider using a whole wheat penne or substituting half of the heavy cream with milk. If you want to add more veggies, try incorporating spinach or zucchini. Adjust the spice level by adding red pepper flakes if you like it spicy. This dish is perfect for a quick weeknight meal or a gathering with friends, much like other Italian recipes.
Serving Suggestions
Serve Jeanne's Pasta and Peppers with a side salad or garlic bread for a complete meal. It also pairs beautifully with Pizza Fingers as an appetizer. For a heartier option, consider serving it alongside grilled chicken or vegetables. Garnish with additional Parmesan cheese and freshly cracked pepper before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of cream or water to maintain creaminess. Avoid using the microwave, as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Pasta And Peppers contains roughly 561 calories, with 21g protein, 73g carbohydrates, and 21g fat. It is an excellent source of protein (42% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of penne?
Absolutely! This recipe is versatile, and you can use any tubular pasta such as rigatoni or ziti. Just keep an eye on the cooking time, as different pasta shapes may require adjustments.
Is there a vegetarian version of this dish?
Yes, you can easily make this dish vegetarian by omitting the pepperoni and adding more vegetables like bell peppers, mushrooms, or olives. You can also enhance the flavor with additional herbs and spices.
How can I make this dish ahead of time?
To prepare ahead, cook the pasta and mix it with the other ingredients, then store it in the refrigerator. When ready to serve, simply heat it in a pan, adding cream and cheese until warm. This is ideal for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).