Sausage Pimento Pinwheel Casserole
A savory sausage casserole with green peppers and onions, thickened with a creamy milk and flour sauce—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a large skillet over medium heat, crumble and brown the sausage.
- Add chopped green pepper and onion; cook for 1 minute.
- Stir in flour until dissolved.
- Gradually stir in milk and salt.
- Cook until thickened and bubbly.
- Pour into an ungreased 3-quart casserole.
Tips & Substitutions
For added flavor, consider using spicy sausage or incorporating herbs like thyme or oregano. If you don't have Bob Evans sausage, any breakfast sausage will work. You can also substitute the green pepper with red or yellow bell peppers for a sweeter taste. To thicken the casserole more, increase the flour slightly or let it cook a bit longer until it reaches your desired consistency.
Serving Suggestions
Serve this casserole warm, topped with a sprinkle of fresh parsley or chives for a pop of color. It pairs beautifully with a side salad or some crusty bread to soak up the sauce. For a heartier meal, consider serving it alongside scrambled eggs or a fruit salad. This dish also makes an excellent brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and warm it at 350°F for about 20-30 minutes, or until heated through. Alternatively, individual portions can be microwaved for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pimento Pinwheel Casserole contains roughly 564 calories, with 11g protein, 87g carbohydrates, and 20g fat. It is an excellent source of vitamin C (168% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it in the baking dish, cover it tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of milk?
If you're looking for a dairy-free option, unsweetened almond milk or oat milk can be used as a substitute for regular milk. For a richer flavor, you might also consider using chicken or vegetable broth.
Can I freeze leftovers?
Yes, you can freeze the casserole for up to 2 months. To do this, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the refrigerator overnight and reheat it thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).