"100" Sugar Cookies
Classic sugar cookies with a sweet, buttery flavor and crisp edges, perfect for holidays, parties, or everyday treats. Easy to customize with icing or sprinkles.
Ingredients
Instructions
- Cream powdered sugar, granulated sugar, soft butter or margarine, vegetable oil, eggs, vanilla, salt, baking soda, and cream of tartar until well combined.
- Gradually add flour one cup at a time, mixing well after each addition.
- Freeze the dough and keep it frozen between batches.
- Roll the dough into small balls.
- Place the dough balls on a cookie sheet.
- Press each cookie with the bottom of a glass dipped in granulated sugar.
- Bake at 375°F for about 10 minutes or until golden brown.
Tips & Substitutions
For a softer texture, consider using half soft butter and half margarine. If you're out of cream of tartar, you can substitute with an equal amount of baking powder. Adding a touch of almond extract can enhance the flavor, making these cookies reminiscent of classic American recipes. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These sugar cookies are delightful on their own but can also be paired with a glass of milk or your favorite hot beverage. For a fun twist, try serving them alongside a Candy Shake for a sweet treat experience. They also make great gifts when packaged in decorative boxes during holidays.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze the cookies in a single layer and then transfer them to a freezer bag. To enjoy, simply thaw at room temperature or reheat in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "100" Sugar Cookies contains roughly 733 calories, with 6g protein, 133g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour works best for sugar cookies, you can experiment with gluten-free flour blends. Just ensure your blend has a binding agent, like xanthan gum, to maintain the cookie's structure. The texture may vary slightly, but they should still be delicious.
What should I do if my cookie dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes, which will make it easier to handle. You can also dust your hands and the work surface with a little flour to prevent sticking while rolling the dough into balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).