Sausage Pineapple Appetizer(Microwave)

Prep: 5 min Cook: 8 min Serves: 4 Cuisine: American

A sweet and savory microwave appetizer combining smoky sausages, pineapple, and a tangy mustard-jelly sauce, perfect for quick entertaining and casual gatherings.

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Ingredients

  • 1/2 cup currant jelly
  • 1/3 cup prepared mustard
  • 2 (12 oz.) packages Smok-Y-Links sausages
  • 1 (20 oz.) can pineapple chunks, drained

Instructions

  1. Microwave the currant jelly and prepared mustard on High for 2 minutes, stirring twice to blend.
  2. Cut the Smok-Y-Links sausages into 1/2-inch pieces.
  3. Add the pineapple chunks and sausage pieces to the sauce.
  4. Cover and microwave on High for 6 to 8 minutes, stirring twice during cooking.
  5. Serve hot.

Tips & Substitutions

For a sweeter flavor, consider using apricot preserves instead of currant jelly. You can also substitute the Smok-Y-Links sausages with chicken or turkey sausage for a lighter option. If you prefer a spicier kick, add a dash of cayenne pepper to the sauce. Always stir well to ensure even blending of the mustard and jelly before adding the sausages and pineapple.

Serving Suggestions

Serve these delicious sausage pineapple appetizers hot as a party snack or appetizer. They pair beautifully with a refreshing salad or alongside the Best Ever Turkey Breast for a festive meal. For a complete spread, consider adding some toasted baguette slices or a cheese platter to enhance the flavors and variety.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on High for 1-2 minutes or until heated through, stirring halfway. Be mindful not to overcook, as the sausages can become tough if reheated excessively.

Nutrition & Diet Analysis (per serving)

Each serving of Sausage Pineapple Appetizer(Microwave) contains roughly 162 calories, with 5g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin A (100% of the Daily Value) and vitamin C (59% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 1g 1% DV
Carbs 38.2g 14% DV
Fiber 4.5g 16% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 430.1mg 19% DV
Potassium 420.2mg 9% DV

Vitamins & Minerals

Vitamin A 897.8mcg 100% DV
Vitamin C 53.4mg 59% DV
Calcium 220.6mg 17% DV
Iron 2mg 11% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cut the sausages and pineapple ahead of time. Just store them separately in the refrigerator and combine them before microwaving when you’re ready to serve. This will save you time during your event or gathering.

What can I substitute for currant jelly?

If you don't have currant jelly, you can use raspberry or grape jelly as an alternative. These options will still provide a nice sweetness to balance the mustard and enhance the overall flavor of the appetizer.

Is this dish suitable for a gluten-free diet?

Yes, this recipe can be made gluten-free by ensuring that the mustard and sausages you choose are labeled gluten-free. Always check ingredient labels to avoid any unwanted gluten sources, making it a great option for gluten-sensitive guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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