Sausage Pizza Rounds
Sausage Pizza Rounds are savory, cheesy appetizers featuring spiced sausage and melted cheese on crispy party rye bread, perfect for parties and casual gatherings.
Ingredients
Instructions
- Brown the sausage meat and ground hamburger together, then drain well.
- Cut the Velveeta cheese into cubes and mix into the hot meat mixture until melted.
- Add basil, oregano, garlic powder, and dried parsley; mix well.
- Mound the meat and cheese mixture on party rye bread slices (they can be frozen at this point).
- Broil until bubbly and browned before serving.
Tips & Substitutions
For a spicier kick, consider adding crushed red pepper flakes to the meat mixture. If you don't have Velveeta, a blend of mozzarella and cheddar can work as a substitute, though the texture may differ. Using fresh herbs instead of dried can enhance the flavor; just double the amount. Make sure to drain the meat mixture thoroughly to prevent soggy bread.
Serving Suggestions
These sausage pizza rounds are great as appetizers or party snacks. Serve them alongside a fresh salad or pair with a side of Quick'S Baked Beans for a heartier meal. They also make a fun finger food option for game days or gatherings. Consider adding a dipping sauce like marinara for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rounds on a baking sheet and broil for a few minutes until heated through and slightly crispy. Alternatively, you can heat them in the microwave, but they may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pizza Rounds contains roughly 122 calories, with 6g protein, 28g carbohydrates, and 2g fat. It is an excellent source of iron (84% of the Daily Value), dietary fiber (60% of the Daily Value), and calcium (54% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza rounds ahead of time?
Yes, you can prepare the meat and cheese mixture and mound it on the rye bread slices in advance. Freeze them before broiling, then bake straight from the freezer when ready to serve, adding a couple of extra minutes to the broiling time.
What type of sausage works best for this recipe?
For the best flavor, use Italian sausage or a breakfast sausage. Both options will lend a deliciously savory taste to the rounds. If you're looking for a healthier version, opt for turkey sausage as a leaner alternative.
Can I use a different type of bread?
Absolutely! While party rye bread is traditional, you can substitute it with mini pita pockets, English muffin halves, or even sliced baguette. Just adjust the cooking time accordingly to ensure they crisp up nicely without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).