Simple Quiche
A savory, cheesy quiche featuring ham, broccoli, and mushrooms, perfect for brunch or a light dinner, offering creamy texture and satisfying flavors.
Ingredients
Instructions
- In a large bowl, mix all ingredients together with a whisk.
- Pour the mixture into the frozen pie shell.
- Place the pie pan on a cookie sheet to catch spills and make it easier to remove.
- Bake until set and golden, approximately 30 minutes.
- Let cool for 10 minutes before slicing.
- Cut and serve with a salad.
Tips & Substitutions
For a creamier filling, consider using sour cream instead of mayonnaise. You can also substitute the ham with cooked bacon or sausage for a different flavor. Adding spices like nutmeg or paprika can enhance the taste. If you prefer a lighter quiche, use half-and-half instead of milk. Make sure to whisk the eggs thoroughly to achieve a fluffy texture.
Serving Suggestions
Serve this quiche warm or at room temperature alongside a fresh salad for a complete meal. It pairs beautifully with a light vinaigrette or a creamy dressing. You can also serve it with a side of Quick'S Baked Beans for a heartier option. This dish is perfect for brunch, lunch, or even a light dinner.
Storage & Reheating
Leftover quiche can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but the oven method will keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Quiche contains roughly 697 calories, with 8g protein, 36g carbohydrates, and 59g fat. It is an excellent source of vitamin D (24% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche the night before and store it in the refrigerator until you're ready to bake it. Just make sure to cover it well to prevent it from drying out. If baking from frozen, you may need to add a few extra minutes to the baking time.
What can I substitute for broccoli?
If you're not a fan of broccoli, you can easily substitute it with spinach, zucchini, or bell peppers. Just be sure to sauté any raw vegetables first to reduce moisture, which can affect the quiche's texture.
Can I freeze the quiche?
Yes, this quiche freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, bake directly from frozen at 350°F for about 45 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).