Cranberry Quick Bread(Makes 1 Loaf)
Cranberry Quick Bread offers a moist, flavorful treat with tart cranberries and aromatic orange peel. Its tender crumb makes it perfect for breakfast, snacks, or holiday gatherings. Easy to prepare, this loaf combines sweetness with a hint of spice, appealing to both fruit lovers and bread enthusiasts.
Ingredients
Instructions
- Combine flour with sugar, baking powder, salt, and cinnamon; sift into a bowl.
- Combine the egg with orange peel, milk, and melted butter or oil; pour all at once into the dry ingredients.
- Mix just until thoroughly moistened.
- Stir in cranberries.
- Spoon mixture into a well-greased loaf pan.
- Bake in a 325°F oven until bread is brown and tests done with a toothpick, about 1 hour.
- Serve warm or cold. To reheat, wrap in foil.
Tips & Substitutions
For a twist, consider adding chopped nuts or using dried cranberries in place of fresh ones. If you prefer a sweeter bread, increase the sugar to 1 1/4 cups. Make sure to sift the dry ingredients to avoid lumps and achieve a lighter texture. You can also replace the melted butter with vegetable oil for a dairy-free option.
Serving Suggestions
Serve cranberry quick bread warm with a pat of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with Whipped Jello Salad for a festive brunch spread. For added flair, try serving it with a drizzle of orange glaze or alongside a cup of tea or coffee.
Storage & Reheating
Store leftover cranberry quick bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To freeze, wrap tightly in plastic wrap and aluminum foil. To reheat, wrap slices in foil and warm in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Quick Bread(Makes 1 Loaf) contains roughly 294 calories, with 5g protein, 59g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the cranberry quick bread a day in advance. It will actually taste better as the flavors meld. Just store it wrapped at room temperature, and reheat slices before serving for the best texture.
Can I substitute other fruits in this recipe?
Absolutely! You can replace cranberries with blueberries, chopped apples, or even chopped peaches. Just make sure the fruit is not too watery, as this can affect the consistency of the bread.
What can I serve with cranberry quick bread?
This bread is versatile and can be served with various accompaniments. Try it with a side of yogurt or a fruit salad for a refreshing breakfast. It also goes well with savory dishes like Barbecue Onion Bake for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).