Sausage Rings

Prep: 30 min Cook: 20 min Serves: 8 Cuisine: American

Sausage Rings are savory, flaky treats combining seasoned sausage encased in a tender biscuit dough. Perfect for breakfast, brunch, or snacks, these warm, flavorful bites appeal to meat lovers and party guests alike, offering a delightful blend of crispy edges and juicy filling.

Be the first to rate this recipe

Ingredients

  • 2 cups Bisquick
  • 1 pound sausage ⓘ
  • 1/2 cup tap water ⓘ

Instructions

  1. Mix Bisquick and water well to form a dough.
  2. Roll the dough mixture thin on a floured surface.
  3. Spread the room-temperature sausage in a thin, even layer over the dough.
  4. Roll from each end toward the center to form two rolls.
  5. Cut the rolls into 1/2-inch slices.
  6. Wrap each slice in plastic wrap and refrigerate overnight for easier slicing, or freeze for several weeks.
  7. Bake in a 400°F (200°C) oven until slightly brown, about 20 minutes.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 6.7g 9% DV
Carbs 0.6g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 283.3mg 12% DV
Potassium 44mg 1% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Calcium 4.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sausage water
American recipes → All recipes →