Dollie'S Soup
Dollie'S Soup is a hearty, flavorful dish combining tender turkey, savory gumbo mix, and fresh tomatoes, seasoned with Cajun spices. Perfect for family dinners or comforting gatherings, it offers rich flavors with a satisfying, spicy kick and a comforting broth base.
Ingredients
Instructions
- Simmer the soup for about 1 hour or longer to develop flavors.
- If using homemade turkey broth, refrigerate until the fat rises to the top.
- Skim off the fat and use only the clear broth for the soup.
- Combine cooked turkey, frozen gumbo mix, stewed tomatoes, oleo, rice, and Cajun seasoning in a large pot.
- Add enough turkey or chicken broth to make the desired amount of soup.
- Bring to a boil, then reduce heat and simmer until rice is tender and flavors meld.
Tips & Substitutions
For enhanced flavor, consider using homemade turkey broth, which can be made by simmering turkey bones and scraps. If you don't have Cajun seasoning, a mix of paprika, garlic powder, and cayenne can work. Adjust the rice quantity based on your preferred soup thickness, and feel free to add extra vegetables like bell peppers or okra for more texture. This soup pairs perfectly with a side of crusty bread.
Serving Suggestions
Serve Dollie's Soup hot, garnished with fresh parsley or green onions for a burst of color. It pairs beautifully with crusty bread or a light salad for a complete meal. For a heartier option, consider serving it alongside a slice of Margaret's Favorite Meat Loaf. A dollop of sour cream or a sprinkle of cheese can also enhance the flavors.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if it thickens too much. For longer storage, freeze the soup in portions for up to 3 months. Thaw in the fridge overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dollie'S Soup contains roughly 39 calories, with 2g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh turkey instead of cooked?
Yes, you can use fresh turkey. Just cook it thoroughly before adding it to the soup. You may want to increase the simmering time to ensure the turkey is tender and the flavors meld well.
What can I substitute for the gumbo mix?
If you don't have gumbo mix, you can create your own by combining equal parts of diced onions, bell peppers, and celery, along with some spices like cayenne, thyme, and bay leaf to mimic the flavor. This will give your soup a similar depth.
Is there a vegetarian option for this soup?
Absolutely! You can substitute the turkey with cooked beans or lentils and use vegetable broth instead of chicken or turkey broth. Add more vegetables to enhance the flavor, making it a hearty vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).