Kraut-Sausage Casserole
Kraut-Sausage Casserole is a hearty, comforting dish combining tangy sauerkraut, savory sausage, and green beans, topped with flaky biscuits. Perfect for family dinners or casual gatherings, it offers a flavorful mix of savory and tangy notes, all baked to golden perfection for a satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place alternate layers of sauerkraut and green beans in a buttered 8-quart casserole, ending with sauerkraut.
- Combine water and salt, mix until dissolved, and pour over the layers in the casserole.
- Slice the sausage roll and place the slices on top of the sauerkraut.
- Bake for 40 minutes.
- Remove from oven and increase temperature to 400°F.
- Arrange biscuits on top of the casserole.
- Bake for an additional 10 to 15 minutes until biscuits are browned.
Tips & Substitutions
For extra flavor, consider adding diced onion or bell peppers between the layers. You can substitute the bulk sausage with ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use meatless sausage and add more vegetables like corn or zucchini. Remember to drain the sauerkraut well if you want a less tangy flavor.
Serving Suggestions
This hearty casserole is perfect for a family meal and pairs beautifully with a simple green salad or crusty bread. For a more filling spread, consider serving alongside Dollie'S Soup or a light dessert to finish the meal. It's a great dish to bring to potlucks or gatherings, ensuring everyone leaves satisfied.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions, covering them to prevent drying out, for about 2 to 3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Kraut-Sausage Casserole contains roughly 94 calories, with 3g protein, 15g carbohydrates, and 2g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just blanch them in boiling water for 3-4 minutes first, then drain and layer them in the casserole. This will ensure they cook properly alongside the other ingredients.
What can I serve with Kraut-Sausage Casserole?
This casserole pairs well with a side of applesauce or a light coleslaw to balance the flavors. You might also enjoy it with a simple green salad or some roasted vegetables for a complete meal.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator. Just be sure to add the biscuits right before baking to ensure they stay fluffy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).