Sauerkraut Casserole
A hearty and flavorful casserole combining savory Italian sausage, sweet apples, tangy sauerkraut, and aromatic caraway seeds. Baked to perfection, this dish offers a delightful mix of savory, sweet, and sour notes, making it perfect for family dinners or cozy gatherings with friends.
Ingredients
Instructions
- In a skillet, cook sausage and chopped onion until the sausage is browned and the onion is tender. Drain excess fat.
- Stir in peeled and quartered apples, undrained sauerkraut, water, brown sugar, and caraway seeds.
- Transfer the mixture to a 2 1/2-quart baking dish.
- Cover and bake at 350°F for one hour.
- Garnish with parsley, if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).