Sausage Rounds
Sausage Rounds are savory appetizers featuring seasoned sausage and turkey mixed with melty cheese, baked on rye bread, perfect for parties and gatherings.
Ingredients
Instructions
- Brown the sage sausage, hot sausage, and ground turkey in a large pot and drain well.
- Cut the Velveeta cheese into chunks and add to the cooked meat mixture.
- Heat over low heat and melt the cheese completely.
- Place the party rye bread slices on cookie sheets.
- Spoon the meat and cheese mixture onto each bread slice.
- Bake at 350°F for about 10 minutes, until the cheese is melted and the bread is crispy.
- The mixture can be prepared ahead of time and microwaved to reheat before spooning onto the bread.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).