Sausage Rounds
Sausage Rounds are savory appetizers featuring seasoned sausage and turkey mixed with melty cheese, baked on rye bread, perfect for parties and gatherings.
Ingredients
Instructions
- Brown the sage sausage, hot sausage, and ground turkey in a large pot and drain well.
- Cut the Velveeta cheese into chunks and add to the cooked meat mixture.
- Heat over low heat and melt the cheese completely.
- Place the party rye bread slices on cookie sheets.
- Spoon the meat and cheese mixture onto each bread slice.
- Bake at 350°F for about 10 minutes, until the cheese is melted and the bread is crispy.
- The mixture can be prepared ahead of time and microwaved to reheat before spooning onto the bread.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for the sage and hot sausage, or use turkey sausage instead. You can also swap Velveeta for a lower-fat cheese option. To enhance flavor, add minced garlic or chopped onions to the meat mixture while browning. If you prefer a spicy kick, consider adding diced jalapeños or a dash of hot sauce. This dish is perfect for game day, alongside a Hot Sausage Cheese Dip.
Serving Suggestions
Serve these sausage rounds as a hearty appetizer or party snack. They pair wonderfully with a fresh salad or vegetable platter to balance the richness. For a complete meal, consider serving them alongside a creamy dip or a side of chips. They also make a great addition to any brunch spread, reminiscent of a Spinach And Pepperoni Quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage rounds on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, until heated through. Alternatively, you can microwave them for 1-2 minutes, but the oven method helps retain the crispiness of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Rounds contains roughly 539 calories, with 56g protein, 11g carbohydrates, and 30g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (132% of the Daily Value), and protein (112% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage mixture ahead of time?
Yes, you can prepare the sausage and cheese mixture in advance and refrigerate it for up to 2 days. When ready to serve, simply reheat the mixture in the microwave or on the stove before spooning it onto the rye bread slices.
What can I substitute for rye bread?
If you prefer, you can substitute the party rye bread with baguette slices or mini pitas. Both options will hold up well with the hearty meat and cheese mixture and will provide a delicious alternative to the original recipe.
Can I freeze the sausage rounds?
Yes, these sausage rounds can be frozen before baking. Assemble them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).