Sausage Stuffed Potatoes
Sausage stuffed potatoes are hearty, flavorful comfort food featuring baked potatoes filled with seasoned sausage, vegetables, and topped with sour cream, perfect for casual family dinners.
Ingredients
Instructions
- Pierce skins of potatoes in several places with a fork.
- Bake at 400°F for 1 hour or until done.
- Brown sausage in a large, heavy skillet, breaking up the meat with a fork.
- Add chopped onion and green pepper to the skillet and cook until the onion is transparent.
- Drain excess fat; stir in canned tomatoes and seasonings (basil, salt, oregano).
- Heat to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
- Keep the sausage mixture warm.
- Cut the top quarter off each baked potato; scoop out most of the potato, leaving the shell intact.
- Add the scooped-out potato to the sausage mixture and toss lightly.
- Fill each potato shell with the sausage mixture.
- Put under a broiler until browned and hot.
- Top with sour cream before serving.
Tips & Substitutions
For a twist, try using turkey sausage instead of pork for a leaner option. You can also add grated cheese to the sausage mixture for extra flavor. If you're short on time, microwave the potatoes instead of baking them, but ensure they are fully cooked. Serve with a side salad for a complete meal, or consider pairing with Fred'S Baked Beans for a hearty spread.
Serving Suggestions
Serve these sausage stuffed potatoes hot, topped generously with sour cream. They make a great main dish alongside a fresh garden salad. For a complete meal, consider serving with Golden Hamburger Casserole or a simple green vegetable. These stuffed potatoes are also ideal for a potluck, as they can be made ahead and easily transported.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, place the stuffed potatoes in the oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave them, but be cautious to retain moisture and avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Stuffed Potatoes contains roughly 281 calories, with 10g protein, 62g carbohydrates, and 5g fat. It is an excellent source of iron (121% of the Daily Value), dietary fiber (89% of the Daily Value), and calcium (82% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed potatoes ahead of time?
Yes, you can prepare the sausage mixture and bake the potatoes a day in advance. Just assemble them and store in the refrigerator. When ready to serve, broil them briefly to reheat and brown the tops.
What can I use instead of pork sausage?
You can substitute with chicken or turkey sausage for a lighter option. Vegetarian sausage or a mixture of sautéed vegetables can also work well for a meatless version.
How can I make these potatoes spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the sausage mixture. You can also sprinkle some red pepper flakes on top before broiling for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).