Catherine Collier'S Pork Chops And Rice
A hearty and flavorful dish featuring tender pork chops baked with rice, fresh vegetables, and savory consomme, perfect for a comforting family dinner.
Ingredients
Instructions
- Season the pork chops with salt and pepper, then dredge them in flour.
- Brown the pork chops in hot shortening on both sides.
- Place the rice in a greased baking dish.
- Put the browned pork chops on top of the rice.
- On each chop, place a slice of tomato and a slice of green pepper.
- Pour the can of consomme soup over the entire dish.
- Cover and bake in a 325°F oven for one hour.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of garlic and herbs before dredging in flour. If you're out of shortening, vegetable oil can be a fine substitute. For a healthier twist, replace white rice with brown rice or quinoa. Adding a splash of lemon juice before serving can brighten the dish.
Serving Suggestions
Serve the pork chops and rice with a side of steamed vegetables or a fresh salad, such as Carole'S All-Night Salad, to complement the dish. A light drizzle of balsamic vinegar over the vegetables can enhance flavors. This dish also pairs beautifully with Fred'S Baked Beans for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops and rice in a covered dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Catherine Collier'S Pork Chops And Rice contains roughly 138 calories, with 4g protein, 16g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. Just ensure they are cooked to the proper internal temperature of 145°F. However, bone-in may provide more flavor and moisture during cooking.
Is there a vegetarian alternative for this recipe?
You can substitute the pork chops with thick slices of eggplant or portobello mushrooms, seasoned and browned in a similar manner. Use vegetable broth instead of consomme soup to maintain the recipe's integrity.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish ahead of time, cover it tightly, and refrigerate it until you're ready to bake. Just add an extra 10-15 minutes to the baking time if it goes into the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).