Sausage Treats
Sausage Treats are savory bite-sized biscuits combining seasoned sausage and melted cheddar cheese, wrapped in a flaky bisquick dough. Perfect as appetizers or snacks, they offer a delightful mix of spicy, cheesy flavors with a crispy exterior, appealing to both kids and adults alike.
Ingredients
- 1 lb. loose sausage
- 8 oz. grated Cheddar cheese ⓘ
- 2 c. Bisquick
Instructions
- Mix the sausage, cheddar cheese, and bisquick together well.
- Form the mixture into very small biscuits.
- Place the biscuits on a cookie sheet.
- Bake at 350°F for about 10 minutes until golden.
Tips & Substitutions
For a twist, consider adding some finely chopped herbs like parsley or chives to the mixture for extra flavor. If you don't have Bisquick, you can make a similar mix using flour, baking powder, and salt. Ensure the sausage is well-seasoned; taste it raw (if safe) before baking to adjust spices. Keep an eye on baking time to avoid overcooking, as variations in oven temperature can affect doneness.
Serving Suggestions
These sausage treats make a fantastic appetizer or snack at gatherings. Serve them warm with a side of mustard or your favorite dipping sauce. They pair beautifully with a light salad or can be enjoyed alongside a hearty soup. For a complete meal, try them with a side of Potatoes And Sausage Casserole for a comforting combination.
Storage & Reheating
Store any leftover sausage treats in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in the oven at 350°F for about 10 minutes or until warmed through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Treats contains roughly 229 calories, with 13g protein, 2g carbohydrates, and 19g fat. It is an excellent source of calcium (31% of the Daily Value), protein (26% of the Daily Value), and vitamin A (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great alternative if you're looking for a leaner option. It can add a different flavor profile, so consider adjusting the seasonings accordingly. Just ensure it's fully cooked before mixing with the other ingredients.
How can I make these treats gluten-free?
To make gluten-free sausage treats, substitute Bisquick with a gluten-free baking mix or a combination of gluten-free flour, baking powder, and salt. Check that the sausage and cheese you use are also gluten-free to ensure the entire recipe meets dietary needs.
Can I add vegetables to the mixture?
Absolutely! Chopped bell peppers, onions, or spinach can be added for extra nutrition and flavor. Just make sure to finely chop the vegetables and drain any excess moisture to avoid affecting the texture of the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).