Sausage Swirls
Sausage Swirls are savory, flaky pastry treats filled with spicy bulk sausage, perfect for breakfast, brunch, or appetizers. The combination of tender dough and seasoned sausage offers a satisfying bite, making them ideal for sharing at gatherings or enjoying as a hearty snack.
Ingredients
Instructions
- Sift dry ingredients together in a bowl.
- Blend in vegetable oil until the mixture resembles coarse crumbs.
- Add milk gradually to make a stiff dough.
- Roll out dough on a lightly floured surface into two 10 x 18-inch rectangles, about 1/4-inch thick.
- Spread hot bulk sausage evenly over each rectangle.
- Roll up each rectangle lengthwise into a tight log.
- Chill the rolled dough well in the refrigerator.
- Slice the chilled dough into 1/4-inch thick slices.
- Bake the slices in a preheated oven at 350°F (175°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a flakier texture, consider chilling the flour before mixing. If you want a spicier kick, try using a sausage with added spices or herbs. You can substitute olive oil for vegetable oil for a different flavor profile. If you prefer a lighter option, use half the amount of sausage or replace it with sautéed vegetables for a vegetarian twist.
Serving Suggestions
Serve these sausage swirls warm as a savory snack or appetizer. They pair wonderfully with a side of tangy dipping sauce, such as mustard or a spicy aioli. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. They also make a great addition to a brunch spread, complementing dishes like Individual Pizzas.
Storage & Reheating
Store leftover sausage swirls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the slices for about 10 minutes until warmed through and crispy again. You can also microwave them, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Swirls contains roughly 227 calories, with 3g protein, 26g carbohydrates, and 13g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! You can use any flavored sausage you prefer, such as Italian or chicken sausage. Just keep in mind that the taste of the dish will change based on your choice. If using a leaner sausage, you might want to add a bit more oil to maintain moisture.
Can I make this recipe ahead of time?
Yes, you can prepare the rolled dough and refrigerate it for up to 24 hours before baking. Just be sure to slice them just before you're ready to bake. If you want to freeze them, slice the swirls and place them on a baking sheet to freeze individually before transferring to a freezer bag for up to 3 months.
What can I serve with sausage swirls?
These sausage swirls are versatile and can be served with various sides. Consider pairing them with a fresh green salad for a balance of flavors, or offer a selection of dips like ranch or spicy mustard. They also complement hearty dishes, like Potatoes And Sausage Casserole, for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).