Sausage Yummy
Sausage Yummy features savory sausage and creamy cheese layered between flaky crescent rolls, creating a hearty, cheesy dish perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Brown the sausage and drain well.
- Mix the cooked sausage thoroughly with the cream cheese.
- Spread one package of crescent rolls in a greased 9 x 11-inch baking pan to form the bottom crust.
- Spread the sausage and cream cheese mixture evenly over the crust.
- Place the second package of crescent rolls on top to form the top crust.
- Pinch the edges of the crusts together around the pan's perimeter.
- Bake at 350°F until the crust is golden brown, about 10 minutes.
- Cool slightly before cutting into squares. Can be frozen before baking.
Tips & Substitutions
For a spicier kick, consider using hot sausage instead of mild. You can also substitute the cream cheese with a flavored variety, such as garlic or herb cream cheese, to enhance the taste. If you don't have crescent rolls, you can use puff pastry dough as an alternative. Make sure to drain the sausage well to prevent the dish from becoming greasy.
Serving Suggestions
Serve these delicious squares warm as a hearty appetizer or a brunch dish. They pair wonderfully with a fresh fruit salad or a light green salad for a balanced meal. Consider serving alongside 'Chiffon Dream' for a delightful dessert after this savory treat.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in the oven at 350°F for about 10 minutes or until heated through. You can also microwave individual pieces for a quick snack, but the oven will help maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Yummy contains roughly 318 calories, with 8g protein, 4g carbohydrates, and 31g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the point of baking. Simply assemble it, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. This allows the flavors to meld together beautifully.
What can I serve with Sausage Yummy?
This dish goes great with a side of scrambled eggs or a light salad. You could also serve it with a dipping sauce, such as a spicy mustard or ranch dressing, to add extra flavor to each bite.
Is it possible to freeze the assembled dish?
Absolutely! You can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).