Sauteed Apple Rings
Sweet and warm sautéed apple rings coated in cinnamon and brown sugar, perfect as a cozy dessert or side dish for autumn gatherings and family meals.
Ingredients
Instructions
- Peel, core, and slice the apples.
- Melt butter in a skillet over medium heat.
- Stir in brown sugar and cinnamon until well combined.
- Add apple slices to the skillet, tossing to coat them evenly.
- Cover and cook on low heat for 10 to 15 minutes, stirring occasionally until apples are tender.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).