Fresh Cranberry Pie
A tart and sweet cranberry pie featuring fresh cranberries, nuts, and a buttery crust, perfect for holiday gatherings or a seasonal dessert with vibrant flavors.
Ingredients
Instructions
- Place cranberries in a well-buttered 10-inch pie pan. Sprinkle with chopped nuts and 1/3 cup sugar.
- Combine remaining ingredients in a bowl; mix well, then pour over the cranberry mixture.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a nuttier flavor, consider using pecans or walnuts instead of mixed nuts. If you're looking to reduce sugar, you can substitute some or all of the sugar with honey or agave syrup, keeping in mind that it may alter the texture slightly. Ensure the cranberries are fresh and tart for the best flavor balance, as this pie benefits from their natural acidity. For a twist, try adding a teaspoon of vanilla extract to the batter.
Serving Suggestions
Serve the Fresh Cranberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the tart cranberries. It pairs beautifully with Spiced Apple And Walnut Cake for a dessert spread. Consider serving alongside a cup of coffee or tea to enhance the flavors, especially during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through. This pie can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Cranberry Pie contains roughly 994 calories, with 7g protein, 62g carbohydrates, and 82g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them and drain any excess moisture before adding them to the pie. This can help maintain the texture and flavor of the pie, allowing you to enjoy it year-round, even when fresh cranberries are out of season.
Is it possible to make this pie gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that contains xanthan gum for proper texture. This adjustment will allow those following gluten-free diets to enjoy this delicious pie without compromising on taste.
How can I adjust the sweetness of the pie?
To adjust the sweetness, you can reduce the total amount of sugar used in the recipe. Start by cutting down the sugar by a quarter cup and taste the mixture before baking. If you prefer it sweeter, you can always add a little more sugar to reach your desired sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).