Mini Pancakes
Mini pancakes are fluffy, golden bites perfect for breakfast or brunch, offering a mildly sweet flavor that appeals to all ages and pairs well with syrup, fruit, or toppings.
Ingredients
Instructions
- In a medium mixing bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
- In another mixing bowl, combine the buttermilk, egg, and cooking oil.
- Add the wet ingredients to the dry ingredients all at once and stir just until combined, with some lumps remaining.
- Spray an unheated nonstick griddle or heavy skillet with nonstick spray coating.
- Pour about 1 tablespoon of batter onto the hot griddle or skillet for each pancake.
- Cook until golden brown on both sides, turning when bubbles form on the surface and edges look slightly dry, about 1 minute per side.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).