Orange Salad Dessert

Prep: 20 min Serves: 12 Cuisine: American

A vibrant, citrus-flavored layered dessert combining jello, mandarin oranges, pineapple, and creamy pudding, perfect for entertaining or refreshing summer gatherings.

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Ingredients

  • 2 small or 1 large package orange jello
  • 2 cups boiling water
  • 1 small can frozen orange juice
  • 2 small cans mandarin oranges, drained
  • 1 large can crushed pineapple, not drained
  • 1 package vanilla instant pudding
  • 1 cup milk
  • 1 package (2 oz.) whipped topping

Instructions

  1. Dissolve the orange jello in boiling water.
  2. Cool the mixture and then add orange juice, drained mandarin oranges, and crushed pineapple.
  3. Pour the mixture into a 9 x 13-inch pan and refrigerate until set.
  4. Meanwhile, beat together the vanilla pudding and milk until smooth.
  5. Fold the whipped topping into the pudding mixture.
  6. Spread the pudding and whipped topping mixture over the set gelatin layer.
  7. Refrigerate until firm.
  8. Before serving, sprinkle with ground nuts.

Tips & Substitutions

For a more vibrant flavor, consider using fresh orange juice instead of frozen. You can substitute the vanilla pudding with a lemon-flavored one for a citrus twist. If you're looking for a lower-calorie option, use sugar-free jello and pudding. To enhance the texture, try adding mini marshmallows or chopped nuts to the jello mixture before it sets.

Serving Suggestions

This orange salad dessert is a delightful addition to any potluck or family gathering. It pairs beautifully with a light meal or can be served alongside other desserts like Fresh Cranberry Pie. For a fun presentation, consider garnishing with additional mandarin oranges or a sprinkle of toasted coconut on top.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this dessert, as it may become watery when thawed. If needed, you can reassemble the layers by gently mixing the top pudding layer before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Salad Dessert contains roughly 95 calories, with 2g protein, 19g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.7g 2% DV
Carbs 19g 7% DV
Fiber 0.6g 2% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 87.8mg 4% DV
Potassium 102.1mg 2% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 29.2mcg 3% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 57.1mg 4% DV
Iron 0.8mg 5% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with other flavors of jello, such as lemon or lime, to create a different taste profile. Just ensure that the flavor complements the other ingredients in the salad.

How long does this dessert need to set?

The dessert typically needs at least 4 hours to set properly in the refrigerator. For best results, prepare it the night before serving, allowing it to chill and firm up overnight.

Is this dessert suitable for vegetarians?

Yes, this orange salad dessert is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, always check the labels of the jello and whipped topping to ensure they meet your dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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