Sauteed Doves

Name: Sauteed Doves
Yield: 4 servings
Ingredients: 6 doves, split; 1/2 c. butter; 2 Tbsp. celery leaves, chopped; 1 c. vermouth or dry white wine; 1/4 c. minced onion; 1/2 tsp. tarragon; salt and pepper

Vegetarian Dairy

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Ingredients

6 doves, split ⓘ
1/2 c. butter ⓘ
2 Tbsp. celery leaves, chopped
1 c. vermouth or dry white wine ⓘ
1/4 c. minced onion ⓘ
1/2 tsp. tarragon ⓘ
salt and pepper ⓘ

Instructions

Saute doves in butter 5 minutes until browned.
Add wine, onion, celery, salt and pepper.
Cover and simmer over low heat 20 minutes.
Add tarragon and simmer uncovered 15 minutes or until tender.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 30.4g 39% DV

Carbs 22.7g 8% DV

Fiber 2.8g 10% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 9880.5mg 100% DV

Potassium 876.5mg 19% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV

Vitamin C 14.4mg 16% DV

Calcium 311.3mg 24% DV

Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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